Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.

Forget PSLs —as soon as the temperature drops and the leaves start to turn, we crave one thing and one thing only: soup. From ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under 4 inches long—for a more tender texture. Once you bring okra home from the ...

For most people, just the thought of eating cabbage brings up images of a flavorless meal. These days, though, nothing could ...

In a world of culinary trends that come and go, Doc Brown’s offers something timeless—food that speaks to our most primal cravings while surprising us with unexpected delights, like a humble cabbage ...

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

There’s just something about classic Southern dishes that brings everyone to the table, sometimes twice. These 23 timeless recipes have been bringing families together for years, proving that ...

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A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...