The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're ...

Everything is better when it's homemade, right? That's usually true, but restaurant ribs typically still outshine what people ...

Most home cooks want a smoky flavor, but most don’t have a dedicated smoker to get it. That gap has pushed plenty of capable ...

As summer approaches and Memorial Day kicks off the season of backyard gatherings, outdoor cooking is one of the easiest ways ...

"Hearst Magazines and AOL may earn commission or revenue on some items through these links." The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty.

If using a grill pan, grease lightly with a high-heat oil, then preheat for 3 minutes over medium heat. Add shrimp and cook ...

Discover the traditional art of making village butter using a wooden churn! In this video, we show each step from fresh cream to soft, creamy butter. Learn the techniques that villagers have used for ...

ZEELAND, MI — Woodsmoke drifts past a swaying hammock as music hums and a trio of smokers roll through another day’s batch of brisket and ribs. At American Char, 6394 Adams Street in Zeeland, ...

Fresh fish, prime meat, and a gourmet grocer is coming to Kirkwood, and it’s all under one roof. Next month, Fox’s Finest, Meats, Seafood & Marketplace (159 W. Argonne) is slated to open directly ...

It’s no secret that South Florida is a fixture in Guy Fieri’s orbit, his local adventures so well-documented — Singer Island resident, South Beach Burger Bash host, tequila salesman — that it’s little ...

Pensacola couple Donna and Samuel Clay are opening a new restaurant, Big Boned Barbecue The restaurant was inspired by the beef dino ribs they enjoyed while living in Georgia Big Boned Barbecue will ...