The members of Congress who got paid during the government shutdown Police raided a Kansas newspaper. Now they have ...

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There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

You don't have to travel to Chicago to eat Chicago-style pizza, but you may want to consider some of these expert tips if you ...

He explains, “Specifically, for New York-style pizza, ingredients and cooking process make all the difference. These include ...

The local water used to make pizza dough has long been considered the secret ingredient that sets New York pizza apart.

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes. We used purchased pizza dough ...

The Ooni Volt 2 uses adaptive control to bring restaurant-grade performance into the kitchen, reaching searing temperatures ...

In addition to a Spiral Dough Hook and patent-pending Removable Breaker Bar, the Halo Pro includes a Geared Whisk and a ...

Dave Portnoy’s reviewed Brick Oven and Nico's Pizza in Provo, following his reviews in Salt Lake, two weeks ago ...

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme ...

NORWICH, Vt. (WCAX) - Stroke survivors and their caregivers traded their usual support group meeting for a hands-on pizza-making class at King Arthur Baking Company in Norwich. Scott Moore, who had a ...