Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this ...

Hou said a more ambitious project — a new production base with an investment of 2 billion yuan — is currently under ...

Koji Burger is opening its doors on Tuesday, Oct. 14. after years of pop-ups around Dayton. The shop is located on East Third ...

Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae.

After being closed for renovations, the owners of Jollity have transformed the space into a full-time Koji Burger operation.

After a six-month closure due to unexpected water damage, EsterEv is set to reopen its doors this November at 2165 S.

One of two restaurants in Texas that earned a Michelin Green Star for sustainability, Emmer & Rye focuses on showcasing locally grown grains, vegetables, and dairy.

The result was what Jacobs called a “100% gut job.” Less than 18 months after debuting its new space in Bay View, EsterEv had to completely rebuild its dining room and bar from the floorboards up.

The long-time Jamie Oliver collaborator is working at the social enterprise’s Queen Vic Market commercial test kitchen ...

Brisbane’s restaurant scene is, undeniably, booming. New restaurants from first-time operators and established groups are ...

Douglas McMaster’s Hackney Wick restaurant which he compares to 'like watching a fish trying to climb a tree' will close on December 20.