Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

More than 600 people gathered Saturday, Oct. 18, at Old Westbury Gardens for the third annual Korean Culture Day, an event ...

National Gugak Center and Del Sol string quartet join forces with faculty and students from UC Santa Cruz and other Bay Area ...

The South Korean historical city of Andong, often referred to as the “spiritual capital” of Korea, has long been considered ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community ...

Every indulgence has a price to pay. For alcohol, the most immediate is a hangover. The unavoidable aftermath of liquid ...

Convenience store meals, coffee and fast food see strong growth in tourists' food purchases. Read more at straitstimes.com.

In a California coastal home, Yang uses Korean design principles to shape a space where restraint and flow evoke quiet ...

Overseas tourists in South Korea continue to move away from traditional Korean restaurants and toward quick, everyday food. A ...

Wielding long swords, the dancers leap and roll across the stage. They strike the floor, spin and slice through the air as ...

The four-day celebration honored Hangul Day and showcased Korean food, art and traditions, inviting the community to engage ...

Visiting South Korea is like stepping into a world where tradition and technology walk hand in hand, perfectly in sync. It is a country that hums with efficiency and pride, yet radiates warmth and ...