Korma as I know it is very different to the dishes that are served up in Indian restaurants. There is no cream and there are no nuts. This dish is simple and aromatic with whole spices and I want to ...
Add the prunes, cashew nuts, chillies and cornflour mixture and cook for a further 10 minutes, stirring regularly. Add a little water if the sauce thickens too much before the chicken is tender.
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