Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to ...

Some people choose to drink goat milk because it’s easier to digest, others because of the way the animal is raised—but are ...

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Commercial milk is safe due to federal requirements and pasteurization. The law of supply and demand has shown for centuries that when the amount of a good in high demand dwindles, prices change ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

The Arizona Department of Agriculture (AZDA) recently confirmed the first bird flu genotype D1.1 detection in milk from a dairy herd in Maricopa County. As a protective measure, the dairy farm is ...

Crews began moving dirt at the site for what Minnesota-based Riverview calls the Herberg Dairy near the Red River earlier ...

Cow's milk allergy in children has become a significant health issue because its symptoms often mimic other mild conditions, ...