Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

The pizza chain is reintroducing pan pizza for the first time in six years, made with six cheeses and garlic sauce-infused ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...

From village oven to table, this silver carp gets a golden, crispy crust that melts in your mouth. Follow this fast and easy ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Sheet pan meals are awesome because they’re easy to throw together and require minimal cleanup when the meal is over. Ree ...

This recipe makes two dozen soft pretzel sticks that are fluffy inside with golden, chewy, salt-crusted exteriors. The key is boiling the dough in an alkaline solution before baking; Achatz makes his ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one ...