This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. The other reason Democrats are taking Trump to the mat in a shutdown battle Scientists Say We’ve ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Cookbooks often offer a window into a chef’s culinary philosophy, and Rosheen ...

Spice up your sandwich repertoire with this Cajun po'boy-ish panini. From its "holy trinity" of vegetables to its spice mix and turkey-Andouille filling, the vibrant cuisine of Louisiana shines in ...

“There’s something magical about cooking with ingredients that you’ve harvested right from your garden,” says Luay Ghafari, an urban gardener and cookbook author based in Toronto. To celebrate the end ...

Meatballs are pretty much an “everybody” food. They can be made with almost any type of ground protein — including poultry, beef, pork and lamb — and sometimes there’s no meat at all. Instead, they’re ...

Meatballs are pretty much an "everybody" food. They can be made with almost any type of ground protein — including poultry, beef, pork and lamb — and sometimes there's no meat at all. Instead, they're ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...