Panna Cotta is sort of like a pudding. It’s smooth and creamy and delicious. In short, it’s a great substitute for pumpkin ...

Sweet, salty, and spiced, this peanut butter pumpkin spice pie recipe switches things up from the (arguably overdone) plain ...

Expert bakers are unanimous about which is the best brand of canned pumpkin filling. Buzz60’s Maria Mercedes Galuppo has the ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

When you think of Thanksgiving desserts, the first thing you think of is pumpkin pie -- but that's so last year. Instead, ...

Pumpkin pie is a cold weather staple, and there are endless ways to amp it up. This creamy tip is chef-approved and will give your dessert a luxurious kick.

If you live near a Marie Callender’s, which are only operating in California, Utah, and Nevada at this point, make sure to order the Signature Pumpkin Pie, sold by the slice at the restaurant. You can ...

Skip the pie this Thanksgiving and surprise everyone with a cake, cheesecake, cobbler, or another one of these decadent ...

Pour butter over cookie crumbs and pulse until evenly moistened. Pat crumbs evenly into a 9-inch pie plate to form a crust. Cut 9 cookies into quarters. Spoon sherbet into a large bowl; mash with a ...