This is Rajasthan captured in a bowl ... Often overshadowed by the more famous dal baati churma, it’s a treasure in its own right. Pearl millet (bajra) takes center stage in this nutty, smoky khichdi, ...

Rajasthan’s food culture is a reflection of its geography, history, and resilience. The arid land, scarcity of water, and reliance on long-lasting ingredients gave rise to a plethora of recipes. It ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code to ...

When you are low on budget but craving fish, what do you do? Some might save up for the weekend, others might try mock meat. But one genius foodie has come up with the ultimate solution and you may ...