From Louisa Holst’s new 30-Minute South African Air-Fryer Cookbook, here’s what she describes as a fabulous Mediterranean-inspired recipe that’s quick, easy and healthy too.

Scientists Uncover Millions Of Golden Eggs Near An Underwater Volcano Rescuers wrestle 15ft king cobra into a sack after it ...

This vegan ratatouille is a vibrant, oven-baked vegetable dish layered with thin slices of eggplant, zucchini, and tomatoes.

It can be overwhelming to plan a Disney World Trip. But social media might just be the best place to find tips and tricks to ...

Halloween is creeping up fast. For anyone who is still in need of inspiration on where to get their Halloween costumes, don’t ...

Operating since 1969, and since 1989 in its current location, Jack’s Pizza House is arguably the oldest pizzeria in Nicosia.

The venerable Canadian theater festival’s revival of “Annie” plays well into December — one of spring-and-summer Stratford’s ...

A Lifetime of Cooking sees Mary reflect on how much the way we cook has changed since the early days of her career in the ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

The last-minute shift made national headlines ... This year, he said he and his girlfriend are planning to dress as Remy, a ...

Heat the olive oil in one large pan. Keep the heat to a medium. Put in the onion and garlic. Cook them for 10 minutes. Add ...

Like Robert Eggers and Nosferatu, remaking James Whale’s foundational monster movie is Guillermo del Toro’s childhood dream project, so you know he put his back into this one, and based on the trailer ...