Ingredients for Cannelés (Makes about 12, 5.5 cm each) - 500 ml milk - 1 vanilla bean - 25 g butter - 250 g sugar - 125 g all-purpose flour - 1 egg - 2 egg yolks - 50 ml rum ...

This video features three delicious variations of cannelés made with a 5.5 cm mold: 1. **Orange Cannelé** - Made with all-purpose flour, sugar, eggs, milk, melted butter, orange zest, Grand Marnier ...