Cocoa powder can be used to make red velvet cakes, dust desserts with chocolatey powder, or anytime you want the complexity of chocolate without the sweetness or fat, such as in breads or sauces.

"I definitely thought it was just chocolate cake with red dye." Baker stunned after discovering little-known method for making red velvet cake without food dye: 'I want to try the real thing' first ...

Red wine, chocolate ... with savory foods and a bitterness that helps cut any fatty richness. Here, the cocoa powder helps round out the spice rub when combined with sweet paprika, allspice ...

Red velvet cake has traditionally been made ... In a separate bowl, combine flour, cocoa, baking powder and salt. Pour beet mixture into bowl and stir to combine. Pour cake batter into prepared ...

The bold colour of a red velvet cake is a delight to ... Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food colouring.

I love this recipe because the cocoa powder and coffee add an intensity of flavor to the steak. It's also my husband Ryan's favorite way for me to prepare a steak for him. The radicchio salad with ...

and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often.

Compound chocolate, however, is made from cocoa powder mixed with a substitute fat. Fuji Oil, a large supplier to the industry, this month reported a drop in sales of industrial chocolate ...

Shoppers may be able to skirt higher prices by buying chocolate made with cocoa powder. More premium chocolate contains a higher percentage of cocoa. “Consider shopping for sweet treats that ...