In their evaluation, tests revealed that those who rubbed their hands with sanitizer until it was dry saw a greater reduction of viruses than those who rubbed their hands for the typical 10 seconds.

Beef and other burger patties were 43-45° F in the refrigerated drawers under the grill. Maintain cold TCS foods at 41° F or below. -Cut and blanched potatoes for fries were 74° F at the fryer. This ...