Join us as we take a trip down memory lane, revisiting desserts that people enjoyed during the 1950s. You might recognize a ...

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Deal Island Devil Cream Cake is a moist and lightly chocolatey cake. The frosting can best be described as a vaguely vanilla frosting, sugary-sweet with a lightly caramelized, fudge-like flavor.

Just as some cakes stand centuries-long time tests, others fall out of fashion over the centuries. Have you ever heard of some of these presidents' favorites?

It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.