Join us as we take a trip down memory lane, revisiting desserts that people enjoyed during the 1950s. You might recognize a ...

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Deal Island Devil Cream Cake is a moist and lightly chocolatey cake. The frosting can best be described as a vaguely vanilla frosting, sugary-sweet with a lightly caramelized, fudge-like flavor.

Just as some cakes stand centuries-long time tests, others fall out of fashion over the centuries. Have you ever heard of some of these presidents' favorites?

It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

Some desserts are born out of thrift and simplicity, and Texas Tornado Cake — also fondly known as “do nothing cake”— is one ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Make a quick streusel. Melt more butter, then stir in flour, sugar, cinnamon, and salt until it’s crumbly. Sprinkle that right on top of your batter. Microwave. Microwave until the cake is fluffy and ...

It's the chip-billed Duck Cake that did it for me. Shop these fan-adored pretend dessert kits from Little Tikes, exclusively ...

Eugina Duke's Unofficial Mayo Guide Cookbook is now available to buy for a limited time; featuring 24 recipes from local chefs in the Upstate.