“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...
Oven: Preheat the oven to 180°C/160°C fan. Place the frozen pie on a lined baking tray and cook for 45–55 minutes, covering ...
Petit Chef on MSN
How to make a shortcrust pastry?
Other: Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking!
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