The magic is in the toasted almonds, which add a rich, nutty undertone and a texture that’s both tender and crunchy.

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

AMONG THE BASIC preparations found in French bakeries is a pastelike mixture of eggs, ground almonds, butter and sugar known as frangipane. Commonly used as a filling for fruit tarts or other pastries ...

It may not be a new idea, but green beans with almonds is a classic that never goes out of style in my house. This is my easy and flavorful spin on the traditional dish that goes with just about ...

Almonds are often praised as one of nature’s healthiest snacks. And why wouldn’t that be? The pocket-sized nutrient ...

You don’t need the conical clay pot called a tagine to make the Moroccan braise of the same name — a deep saute pan will do. But you do need fresh spices. Properly stored in airtight containers, away ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...