Season pork chops on both sides with Pecanerry seasoning (or preferred alternative). In a large skillet over medium-high heat ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Pasta with green bean pesto, stracciatella, and shrimp tartare is a summer first course that celebrates the freshness and ...

Soaking almonds in water softens them and may make them easier to digest and more satiating. Almonds can benefit heart health ...

A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown crust ...