Almonds are often praised as one of nature’s healthiest snacks. And why wouldn’t that be? The pocket-sized nutrient ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

The magic is in the toasted almonds, which add a rich, nutty undertone and a texture that’s both tender and crunchy.

As evidenced by a recent opening party, Galerie Sardine, on Long Island’s East End, has quickly become a sought-out ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

A DAILY snack could be key in protecting your DNA, say scientists. Just 60g a day can shield cells from oxidative harm and prevent the development of chronic conditions, such as cardiovascular disease ...

I tested three DIY vegan cheeses—fluffy ricotta, stretchy queso, and sliceable mozz—and came away with a budget-friendly rotation you’ll actually crave. I love a good store-bought vegan cheese board, ...

A sophisticated yet simple dish featuring perfectly seared sirloin steak sliced over crisp blanched green beans and sweet roasted onions. The crowning glory is a rustic herb-packed salsa verde with ...

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli case ...

Almonds are nutrient-rich seeds with healthy fats, protein, fibre, vitamins, and minerals They support heart health by lowering bad cholesterol and reducing inflammation Almonds aid weight management ...

Green beans almondine is a classic French dish featuring blanched green beans sautéed in butter and garlic, complemented by toasted almonds for a crunchy contrast. Fried shallots add a hit of ...