Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

Tri-Union Seafoods of El Segundo, California, recalled certain lots of tuna sold under the Genova, Van Camp’s, H-E-B and ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health concern ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury ...