Researchers went even deeper and found that those with a higher diet quality based on the AHEI scores showed even stronger ...
With the holidays in full swing, registered dietitian nutritionist Carrie Dennett dips into her (e)mailbag to answer some ...
A new study suggests a link between dark chocolate consumption and a reduced risk of Type 2 diabetes. What did the study find ...
A recent study published in the Boston Medical Journal has sparked interest in the potential health benefits of dark ...
Individuals who regularly consumed dark chocolate – specifically five or more servings per week – experienced a 21 percent ...
This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect.
A Harvard study found that consuming dark chocolate may significantly lower the risk of developing Type 2 diabetes. The research suggests that the polyphenols in dark chocolate could offset the ...
Consuming dark chocolate may be associated with a lower risk of developing type 2 diabetes according to a new Harvard study.
It could be something else about the people who ate dark chocolate that made them less likely to develop diabetes. And dark chocolate should not be considered a “magic bullet” for preventing ...
Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's protective effects. Consuming five servings of dark chocolate per week has ...
A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2 diabetes. Four to five weekly portions of dark chocolate with at least 70 ...