CHOCOLATE could slow the ageing process, say scientists. A study found dark choc’s bitter-tasting chemical, theobromine, ...

New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link ...

Indulging in a piece of dark chocolate may do more than satisfy a sweet craving — it could potentially help slow biological ...

People with diabetes should plan their lunches to keep their blood sugar in check.Generally, choose food high in protein, ...

That festive mug of hot chocolate may be worse for you than it seems. With 20–60 grams of sugar, experts warn the treat ...

Dark chocolate increases the risk of side effects of many dietary supplements, and can keep the body from absorbing others. Here's what to watch for if you eat it regularly.

Dark chocolate is high in magnesium but not the richest. Top sources include pumpkin seeds, spinach, amaranth, Brazil nuts, chia, and soybeans.

New research from King's College London has revealed that the chemical compound theobromine, a common plant compound derived from cocoa, may possess anti-aging properties that can slow down the rate ...

Added sugar isn't exactly a health food, but there's one major reason to opt for the real deal over those with artificial ...

Dr Michael Mosley, who tragically died in 2024, once championed dark chocolate as a powerful health booster - recommending a small amount daily for heart health, metabolism and brain function. During ...

All together, that can make for a more sugary outcome than winter beverage lovers might think. Eating too much sugar can lead ...

The late Doctor Michael Mosley said on his BBC Just One Thing podcast that the simple swap can help people with diabetes ...