The dark chocolate industry is set to thrive, expected to surpass US$ 130.58 Billion by 2033, doubling from US$ 66.37 Billion ...

Dark chocolate doesn’t spike blood sugar—and eating a little each day may actually help your body manage glucose more ...

Dark chocolate is high in magnesium but not the richest. Top sources include pumpkin seeds, spinach, amaranth, Brazil nuts, ...

Dark chocolate increases the risk of side effects of many dietary supplements, and can keep the body from absorbing others. Here's what to watch for if you eat it regularly.

On the left, a vibrant striped chocolate bark made with layers of pink, white, and dark chocolate, topped with pretzels, ...

As the seasons shift, so do our bodies. The changing temperature, humidity, and daylight hours can affect everything from our ...

Just because you’ve hit the golden years doesn’t mean your dessert days are over! In fact, with a little balance and ...

While it's common to fancy a bit of chocolate from time to time it could mean you are deficient in a vital mineral ...

World Diabetes Day is observed on November 14 to raise awareness about the disease, its symptoms, prevention and management.

Yogurt is versatile, nutritious and pairs well with plenty of ingredients—including cocoa powder. Cocoa powder is rich in ...

Understanding the glycaemic index can help manage blood sugar and support diabetes care. Learn how GI works and why it ...

It's not uncommon for people to up their appetites in the colder months, but is there a real reason why? A Doctor has ...