Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

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Discover how Wall Street Pepe raised over $4.5 million in just 72 hours to hit $58.5 million as FOMO hits fever pitch.

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The cryptocurrency market is experiencing a resurgence, fueled by growing optimism surrounding the newly inaugurated President Donald Trump. This renewed ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...