In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims ...

DOGPATCH — Standard Deviant Brewing throws open the doors to its huge new taproom and production facility at Building 12 at ...

The tasting menus and a la carte options at this now-open River North spot take inspiration from the art that hangs on the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard ...

“We’re incredibly proud of what Bateau and Boat Bar have brought to Seattle’s dining scene,” Erickson said in the press ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Nomad: Mama Mezze, a new Mediterranean spot, has debuted near Madison Square Park, with a 100+ seat patio. It comes from the ...

The deal gods have blessed us with discounts on solid Father’s Day gift ideas, plus plenty of personality glassware for ...

Saluhall’s first year of family-friendly programming hasn’t been all smooth sailing. But the city’s Mid-Market area is doing ...

Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

Chef Justin Smillie, an Il Buco alum, is bringing his wood-fire pop-up Slow Fires to Upper West Side restaurant the Milling ...