Vegan burgers, fries, chicken nuggets, and shakes get the Baz glow-up when Face Plant debuts in January 2025 ...
The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...
Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...
Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged ...
Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...
Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...
Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at ...
Epilogue Kitchen and Cocktails, the Salem, Oregon restaurant from two-time James Beard Best Chef Northwest semifinalist Jonathan Jones, will soon depart downtown for greener pastures. At the end of ...