Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best spots to grab a morning bite in ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...

Flowers near the site of the car ramming attack at Vancouver’s Lapu Lapu Day. Liang Sen/Xinhua via Getty Images Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San ...

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.

The Haitian restaurant Kann has become one of the country’s most sought-after dinners since opening in 2022; owner Gregory Gourdet, a multi-time James Beard Award winner and a Top Chef finalist, is ...