Introduced under CAP 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability ...
It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat.
Coline Sovran (right), author of the Terre de Liens report “Food Sovereignty: A Scandal Made in France”, speaks at the launch event at the Salon de l’agriculture in Paris, 25 February 2025. Photo: ...
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