With profit expectations dropping to 46%, the 2026 Farm Journal State of the Dairy Industry Report reveals a gray skyline of ...

Ashley Stockwell will step onto one of racing’s biggest stages to hand the Indy 500 winner the iconic bottle of milk, ...

Udder structure has largely been discussed through the lens of genetics, classification scores or showring appearance. But ...

Discover how Dr. Jody Kull takes dairy protocols in stagnant binders and creates fluid risk-management tools that improve ...

Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future ...

With a steady hand on the tiller of trade and a watchful eye on biosecurity, the industry is poised to turn this era of ...

Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more ...

Does the U.S. really have a deal with China? With only a $17 billion figure and few details, traders want proof through ...

Learn which products are conditionally approved and why a strong veterinarian-client-patient relationship is the only way to ...

In today’s dairy environment, every input decision plays a role in maintaining resiliency. Feed remains one of the largest ...

The glow of the digital numbers at the gas pump has a strange way of curdling a consumer’s appetite long before they ever reach the grocery store. For the American household, the current economic ...