With profit expectations dropping to 46%, the 2026 Farm Journal State of the Dairy Industry Report reveals a gray skyline of ...

Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future ...

With a steady hand on the tiller of trade and a watchful eye on biosecurity, the industry is poised to turn this era of ...

Discover how Dr. Jody Kull takes dairy protocols in stagnant binders and creates fluid risk-management tools that improve ...

Does the U.S. really have a deal with China? With only a $17 billion figure and few details, traders want proof through ...

Effective today, Dairy Analyzer, LLC™ announces the release of Version 2.0 of MARGINSMART®. Version 2.0 expands upon the original MARGINSMART Version 1.0 by adding significant upgrades and features to ...

Dairy industry professionals are increasingly turning attention to the gut microbiome as a tool to reduce disease, improve growth and protect herd productivity without relying on routine antibiotics.

Few situations on a dairy are more alarming than finding a cow actively bleeding from an udder vein laceration. Blood loss can happen quickly, and in severe cases, the situation can become ...

Dean Foods plans to close its Mayfield Dairy Farms plant in Braselton, Georgia, resulting in the 108 employees losing their jobs. A letter from Mayfield Dairy was sent to Braselton Mayor Bill Orr back ...

Management system key to growth for 2014’s Innovative Dairy Farmers of the Year. Milk Source owners Jim Ostrom, John Vosters and Todd Willer are quick to admit that they’re not usually the first to ...