In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

Chili’s Grill & Bar parent company Brinker International closed out 2024 with continued stock gains, reaching new heights in ...

Getting credible news at the local level is getting harder, as corporations buy up small newspapers (often to later gut them ...

Reaching 100 units is an important achievement for a growing brand, and Twin Peaks CEO Joe Hummel made sure the sports bar ...

Taco Bell veteran Liz Williams, who spent nearly 10 years at the Yum Brands chain as CFO and later president, is working to ...

Ryan Bridgeman said running a $450 million restaurant company with about 800 employees is a lot like being in a relay race.

Justin Sloan may not have the same name recognition as Everbowl franchisees Drew Brees or Jayson Tatum, but he’s a major ...

Expect a flurry of dealmaking activity in 2025. That’s what experts said during the Restaurant Finance & Development ...

Ask J.R. Galardi what he likes best about leading a legacy fast-food brand that bills itself as “the world’s largest hot dog ...

Learn how 40 franchise leaders are driving sustainable growth for their brands, in this exclusive annual Franchise Times Fast ...

David Beaton grew the majority of his Tim Hortons business by building new locations in western New York. He’s switched gears ...

The chicken wing segment is riddled with players, many touting a large number of units: Wingstop has more than 2,400 stores, ...