The names will already be familiar to any of Cugine’s 4 million combined followers on TikTok and Instagram, all some version ...

Pistachio drizzles top artisanal swirls while once-forgotten chains plot a return to prominence. Is the next big yogurt boom ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Aber, who is figuring out new routines in her new Brooklyn neighborhood. Illustration: Sarah Kilcoyne Aber, who is figuring out new routines in her new Brooklyn neighborhood. Illustration: Sarah ...

The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few ...

A decade ago, it was big news when Atera, a tasting-menu restaurant in Tribeca, offered an alcohol-free negroni to pair with its food. It was such an outlier that it required a lot of in-house ...

As of this writing, I’ve eaten 315 on-the-record meals for my tenure as the diner-at-large. I should feel utterly sated and ready to hang it up, and yet if there’s one thing eating ...

In picking our favorite new restaurants of the year, we threw price and prestige out the window to focus on spots that we think most completely achieved the goals they set for themselves, whether ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.