Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs ...

Some also assert that green tea, and matcha in particular, has a neuroprotective effect, suggesting a potential role for ...

Trend experts share their insights on how consumer behavior will drive food and beverage category developments in the year ...

David VandenEinde has spent his career in the food industry, including nearly three decades at global agribusiness company Cargill, where currently he is vice president, R&D leader of food solutions, ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Renowned agrologist Robert Saik discusses the ways that science and ...

An award-winning scientist discusses research funding hurdles--and how he tackles them--to fuel the fight against foodborne ...

Hilary Thesmar, a food safety advocate and chief science officer of FMI describes the challenges companies face as they work ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...