Taking a novel approach to engaging the brains and imagination of its participants, Chris Elliott reflects on the success of ...
Cargill has invested €56 million in Belgium to expand edible oils and chocolate production while strengthening European food ...
Shimadzu's new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, ...
Tightening regulatory demands are pushing food and beverage operators to treat water quality monitoring as a core compliance ...
UK food businesses face renewed food safety pressure as Salmonella and Campylobacter infections remain persistently high ...
PepsiCo Foundation-backed initiative will support 900 young farmers across Europe with resilience, agritech and business ...
Shimadzu Europa GmbH is the European headquarters of Shimadzu Corporation (Kyoto, Japan), based in Duisburg, Germany. Present in Europe since 1968, Shimadzu employs more than 1.000 people and operates ...
The retailer is switching its own-brand egg range to white shells as it looks to cut supply chain emissions and accelerate progress towards net zero. Sainsbury’s will replace brown eggs with white ...
WHO estimates find unsafe food causes 866 million illnesses and 1.5 million deaths each year, with children and low-income regions hardest hit. New figures from the World Health Organization (WHO) ...
New research highlights five structural barriers slowing progress towards healthier, more sustainable and resilient food systems across Europe. The study, led by researchers from Aarhus University, ...
The company’s first Dairy Plan report details emissions cuts, regenerative agriculture progress and support for 130,000 dairy farmers globally. Nestlé has unveiled the results of its global dairy ...
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