Capture the in-demand flavors and flair of Italy. Rich’s Authentically Italian Portfolio has ideas and solutions to help you ...

Nation’s Restaurant News (NRN), the premier publication serving the entire foodservice industry, announced five winners in its annual Hot Concepts awards. This year’s Hot Concepts, powered by ...

Restaurant brands leverage the growing popularity of the WNBA As the league’s game attendance and TV viewership set records, more chains are partnering with popular players and sponsoring teams ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

2025 100 Under 100: Emerging restaurant chains with staggering results Meet the 100 fastest-growing brands with fewer than 100 locations ...

Full-service menu prices drove the category up in June, as limited-service prices hit a three-month low ...

Tech Tracker: AI is the new executive assistant for restaurant operators and customers Many newer AI features offer personalized recommendations for business owners and consumers, from companies ...

From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with insights and innovations from Rich’s.

Tighter budgets are apparently causing more consumers to seek broader experiences while dining out. According to Yelp data analyzing consumer searches from January to March, diners are seeking ...

Tech Tracker: Are drone-serviced smart mailboxes the future of food delivery? Arrive AI is an AI-driven delivery platform that just completed its initial public offering and aims to beat Amazon as ...

How L&L Hawaiian Barbecue plans to stand out in a growing category The concept has the longevity and authenticity to differentiate, says chief executive officer Elisia Flores ...

This week on Nation's Restaurant News, the top story was “Denny’s CEO Kelli Valade shares how the restaurant chain can maintain the title of ‘America’s Favorite Diner.’” In the second ...