Dhokla without onion and garlic is light, fluffy, and ideal for Navratri fasting. Made with gram flour, yoghurt, and mild ...

Saffron Halwa is a traditional bhog for Day 3 of Navratri, offered to Goddess Chandraghanta. Prepared with semolina, saffron ...

Navratri bhog is the most special spread prepared for Goddess Durga. It includes a wide range of savouries and sweets. This ...

You whip up steamed idlis and simmered sambar. Pair with coconut chutney for a healthy breakfast. For a quick Punjabi breakfast, you can make parathas, pair them with dahi and achaar, and serve.

Navratri in Saurashtra highlights grand public garbas, Sheri gatherings, temple celebrations and community Raas. Food shaped ...

Add tomatoes and cook them with a sprinkle of salt. When the mixture releases oil, add crumbled paneer. Pour the milk and ...

After sauteing for a minute, add turmeric powder, onion, carrot, and capsicum. Add tomatoes and sprinkle salt. Once tomatoes ...

Quinoa is a complete protein food that contains all nine amino acids. Mix in sautéed vegetables and lemon juice. Blend soy ...

Heat some ghee and add chopped onion. Sauté till translucent. Add minced ginger and garlic. Stir in chopped tomatoes and green chilli. Add the spinach and cook till it wilts. Let the mixture cool and ...

Salads don’t have to be boring or complicated. With the right mix of veggies, fruits, proteins, and light dressings, they can ...

During Navratri, many people refrain from consuming tamasic food items. It is believed that these items can promote ...

3 tbsp olive oil 450g spaghetti noodles 1 cup onion 3 garlic cloves 1 cup water Salt, pepper to taste 2 tbsp tomato paste A ...