Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

The Oscar-winning actor was honored with the American Cinematheque Award, and, like past recipients, celebrated by ...

Remember that the fizz in Champagne and other sparkling wines comes from dissolved carbon dioxide gas. One good tidbit to ...

Hawthorne's fascination with wine deepened when he became a silent partner with wine specialist Daryl Nuhn and chefs Jeremiah ...

When chef, author and TV host Guy Fieri sat down to talk about cigars with Cigar Aficionado executive editor David Savona, the conversation turned to another of Fieri's biggest passions: wine. In part ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed white wines from ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Born in England, Scott, 87, helmed some of the most lauded feature films of the modern era, including Alien, Blade Runner, ...

The L.A. chef's Osteria Mozza made it's debut in Washington D.C. this fall. Plus new wine destinations from chefs Jonathan ...

In 1995, after graduating with an MBA in finance at the age of 24, I arrived that September at Bordeaux's Château Giscours for a two-month “harvest experience.” My brief visit turned out to be longer ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Côtes du Rhône, Condrieu ...

The 2022 vintage of the Bordeaux first growth's top wine pays tribute to Baron Philippe de Rothschild a century after he ...