Here it is another traditional italian dish , the Caponata. Today I present my version , which as you may have guessed from ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping ...

Scientific Name of eggplant: We all know what an eggplant is, even if we call it something else, like aubergine or brinjal. We love to use this versatile food in everything from baba ghanoush to ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

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Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Chef Terranova gets fresh corn and other veggies from Dave's Marketplace to make a delicious polenta served with a caponata. Heat up the oil in a large saucepan and fry the eggplant on medium heat for ...