If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- ...

Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

It’s early days in the era of generative artificial intelligence—early enough that most people are still figuring out what it’s good for and how to use it. So the time seems right for a guide to how ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Never thought we’d see the day that one of those novelty beach cover-ups you get on vacation could double as a powerful rebuke of toxic misogyny, but here we are! Nelly Furtado took the stage at the ...

Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. Erik Menendez denied parole after decades in prison China Challenges US ...

Baking, grilling, stir-frying and more ways to explore all of the flavor and texture possibilities of the summer squash. Zucchini is seemingly everywhere this time of year. Among the many types of ...