A team of scientists from the University of Cologne’s Institute of Biochemistry has discovered a significant finding about ...

Researchers discovered that gephyrin, a key protein at inhibitory synapses, forms organized filaments that act as the structural basis for postsynaptic densities.

A team of scientists from the University of Cologne's Institute of Biochemistry has made a decisive discovery about the ...

A new study from the University of Oklahoma reveals how a little-understood protein, CD82, contributes to blood vessel leakage, a process that initiates inflammation but becomes dangerous when it ...

Scientists in Cologne offer a molecular perspective on the architecture of a synapse. They have discovered that a protein in ...

By adding a whole new biochemical pathway to a plant species, researchers were able to make a plant that grew much bigger, ...

A new study from the University of Oklahoma reveals how a little-understood protein, CD82, contributes to blood vessel leakage, a process that initiates inflammation but becomes dangerous when it ...

In a new study conducted at the University of Hawaiʻi at Mānoa, researchers from the John A. Burns School of Medicine (JABSOM) have shown that the loss of a key male fertility gene leads to ...

Tiny tweaks in DNA folding can have big effects. A study from Umeå University shows that even the most subtle changes in ...

The five-year project will take place in UT Arlington’s Proteomics Lab, led by Saiful Chowdhury, associate professor of chemistry and biochemistry. His team is internationally recognized for ...

Artificial sweeteners have long been marketed as a healthier alternative to sugar, but new research suggests they may not be so harmless for brain health. A large, long-term study has found a link ...

Brace yourself for some not-so-sweet news: People who ingest high levels of artificially sweetened foods are on a faster path to cognitive decline, a new study suggests. Researchers who published ...