2 oz. apple brandy 0.75 oz. lemon juice 0.75 oz. simple syrup 1 oz. apple cider Add all ingredients to a cocktail shaker with ice and shake good and hard for six to eight seconds. Strain up into a ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.

Base wines that survived the Great Hanshin Earthquake and matured in two types of barrels have been turned into a Kobe-brand brandy. Made entirely of ingredients and grapes produced in Kobe ...