Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

Main Ingredients: Brandy, frozen orange juice concentrate, maraschino cherry juice, bitters Level: Easy Even if the weather outside is frightful, this frozen version of a traditional Wisconsin brandy ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

The Brandy Alexander is the perfect creamy dessert cocktail. And let’s face it, with Halloween leading into the holidays, we’re all going to be hitting the desserts a little harder than usual. As fall ...

Verjus is basically unripe grape juice,” says Scarfes Bar head bartender Mirko Furci. “It’s great for lending acidity to a ...

“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.” Embury’s ...

This video shows how to make Ecclefechan Tarts — a traditional Scottish recipe from the town of Ecclefechan. These rich, ...