White fish topped with a silky, yolk-rich chive aioli and broiled to a golden crust. This dish combines the elegance of a French bistro meal with the convenience of being made at home in under 30 ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Excellent recipes that feel like magic. By Sam Sifton Sarah Copeland’s broiled fish tacos.Credit...Romulo Yanes for The New York Times. Food styling: Vivian Lui. Good morning. I woke up chuckling. I’d ...

One of the best — and easiest — ways to prepare fish is by using a broiler. Especially when cooking thin fillets, such as tilapia, the intense heat of the broiler allows you to brown the fish and cook ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

While Fish and Almost Chips shares its two main ingredients with the British national takeaway dish alluded to in the title, its differences are significant enough to mention right upfront. Those ...

In truth I despise eating pickles, because they remind me of the deaths of many friends. But I do not want to be rude. —Sell Out by Simon Rich The movie “An American Pickle” tells the story of a ...

Every party needs a centerpiece, and a whole grilled fish is one of Standard International hotel group creative director Angela Dimayuga’s favorites. When it’s wrapped in banana leaves and ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a ...