In the urban waters off Naples, shoals of bream, wrasses, as well as crustaceans, mollusks and bryozoans are returning after ...

Sicily and Sardinia may dominate the map, but scattered through the Tyrrhenian and Adriatic seas are smaller places that hold their own stories — volcanic landscapes, pastel harbors, and communities ...

From pizzoccheri to sciatt, Italy’s Alpine regions keep buckwheat at the center of mountain cooking—rich in flavor, tradition, and unmistakable rustic character ...

Synonymous with preservation, Cagliari is a place where historical relics layer the city, ancient customs define modern life, ...