Fast-food diners ordering deliveries from premium national restaurant brands are being sold meals prepared at budget takeaways, a Mail On Sunday investigation reveals.

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

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Out of 706 visits to Elsie's Plate & Pie, Craig Davis Rowley ordered 1,564 menu items, and 700 of those were slices of pie.

The restaurant, which built a bit of a following at the recent Wichita Asian Festival, will open sometime in the next few weeks.