I titled this article 'Smoking Your Deer Shoulders,' but, really, I cook the shoulders on my antelope, wild hogs, deer, elk ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

Discover why venison backstrap might just become your new favorite steak. This tender, lean cut of wild game cooks beautifully on the Blackstone griddle or cast iron, developing a rich crust while ...

Venison stroganoff is delicious and healthy, and is just one more way to prepare venison for a family meal. Photo courtesy of Cornell Cooperative Extension As the Western New York big-game firearms ...

Earlier in the season, Forster Barimore from nearby Gerry, New York, took this hefty 12-point buck in Ohio with his crossbow. Photo by Autumn Hill Western New York’s Southern Zone deer hunters have ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

Many years ago, I made, potentially, the best venison backstrap that I had eaten to that point in my life. I have never been able to recreate it, though, mainly because I was using a special spruce ...

The Arkansas Game and Fish Commission estimates that 290,000 people will enter the woods this deer season. The AGFC provides educational programs, fishing and hunting regulations and creates ...

A campfire, beverage and tall tales among friends after the first day of deer camp. Photo courtesy of Jeffrey Liebler “You boys know why venison tenderloin tastes so good on opening day?” Every year ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...