Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican ...

Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

In West Virginia, one Mexican restaurant continues a family tradition by serving familiar dishes that regulars have enjoyed ...

The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

The fiesta of halal eateries on Long Island continues to grow, with the opening of Ronkonkoma’s Guac Island Mexican Grill.

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

In a state better known for pepperoni rolls than poblanos, this family restaurant stands as a delicious anomaly, a tortilla-wrapped gift to West Virginia’s food scene. The restaurant occupies a ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

A quick and flavorful meal featuring creamy burrito con queso paired with perfectly seasoned Instant Pot Mexican rice. This ...