This clever idea takes edible arrangements to a new level.

Forget the fussy plating and obscure ingredients: these eight meals are proof that vegan cooking can be gloriously simple and ...

These are the meals I've made dozens of times when the fridge looks sparse and my brain is tired, and they never let me down.

The pasta water thickens and emulsifies the cheese mixture, helping it evolve from watery or greasy to rich and glossy, all ...

Registered dietitians share the freezer staples that make healthy, home-cooked meals faster, easier, and more affordable.

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's juicy peanut-studded watermelon chaat, Maneet Chauhan's verdant spring pea ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...

When it’s too hot to even think about turning on the stove, oven or even the barbecue, this green mango, prawn and sugar snap pea salad is the answer. The fresh, no-cook summer salad is made for hot ...

Before your next pot of pintos, learn if a common cooking ingredient could reduce gas. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's ...

Rotisserie chicken is one of the easiest weeknight dinner hacks in the book (not my book, the book of life). There are endless possibilities of how to use up a rotisserie chicken: a meat and three; ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...