Olives are standard in creating a briny, funky dirty martini, while others enjoy the pearl-like cocktail onions that make a Gibson martini. Pickled additions are also popular, so why not consider ...

There is no classic cocktail that embodies elegance like a martini. Served in its signature shallow cone glass, the cocktail is sleek, refined, and sharp. A classic martini cocktail recipe ...

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that glass please,” someone asked. “If they just say a dirty martini I assume ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

If you prefer something closer to a classic martini, try Ol’ Dirty Bastard, with olive-infused and olive oil-washed vodka but no olive garnish. It’s like drinking olive brine. Either cocktail ...

Here Russet potatoes make for a double-the-fun dinner when matched up with Dirty Martini Dip. Combining the fluffy potato flesh with cream cheese and sharp blue cheese creates a meltingly tender ...