Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Yiu Fung, a company specialising in leung gwo – preserved fruit – is a Hong Kong success story, now managed by third-generation manager Viego Szeto and his brother Szeto Wing-shun. Translating as ...

Grocery stores and farmers markets are bursting with vibrant colors, with towers of bright green watermelons and multicolored displays of berries garnering the spotlight. But have plums ever caught ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...

This “old skin” is made by leaving tangerine peel out to dry in a breezy, sunny place until it is completely desiccated, then putting it in an airtight jar. Rather than losing flavour as it ages, as ...

Plums are quite the enigma. They're in season during summer but give off fall and winter vibes. However, if you're able to get a sweet, juicy one, heck, they're worth savoring throughout the entire ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

In case you've faced some hurdles solving the clue, Dried plum, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test your ...

EAT (19A: Nosh on some casu martzu) Casu martzu is a traditional Sardinian cheese. It is made from sheep's milk and contains larvae of the cheese fly. The larvae, which are deliberately introduced ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Prunes aren't just helpful in keeping you regular; they can have serious bone ...

SUSAN SHAPIRO HAS THE RESULTS OF HER STUDY. DRIED PLUMS, BETTER KNOWN AS PRUNES, OFTEN GET MIXED REVIEWS. I LIKE THE TASTE, AND YOU CAN JUST SNACK ON THEM THROUGHOUT ...